The Chef is a culinary trained professional and is responsible for the galley staff. The chef plays a very important role onboard a vessel. A professional chef will ensure that the guests are satisfied and that the crew is happy.

Tasks:

– Preparation of all crew and guest meals, making sure all dietary requirements are kept

– Organising the galley as well as maintaining safety and hygiene standards

– Training all galley staff

– Provisioning

– Orders, galley inventory

– Accounting and budgeting

– Coordination of the procurement of food items to the yacht

– Food safety and storage standards

– Menu planning

– Wine knowledge

– Creativity and extended knowledge of different cuisines