Itinerary: World Traveling – Adventurous, far flung places away from standard Superyacht routes. Must have experience with sourcing provisions in remote parts of the world.
3:3 Rotation
1 to start late September
2nd – December
– shared cabin with male crew member
We are looking for two professional chefs with previous yacht experience (+4y with high end guests). The candidates must be organised, calm and have good experience with dealing with Anaphylactic (shellfish) & Diabetic allergies. Someone flexible able to take constructive criticism well. You will be joining a mixed nationalities crew.
Qualifications and requirements:
– Must have valid and in date: STCW including PDSD
– B1B2 visa essential
– ENG1 or Marshall Islands equivalent
– Food Hygiene certs from recognised/accredited bodies
-Ships cook certificate – Preferred but can get a Marshall Is version providing candidate has professional training
– Driving Licence
– Previous yacht chef experience required: 4+ years with high end guests
– true non smoker – no visible tattoos
Package:
– 3:3 rotation
– $6,000 USD
– Economy flights to and from the vessel