3rd Chef required for a 70m Private MY in the Med. You will be responsible for assisting the sous chef/Head chef in providing all guest and crew meals. Keeping the galley immaculate at all times. Someone hard working that can bring something special to the table with an enthusiastic personality. Excellent presentation skills, attention to detail and good work ethic are key attributes.
You must hold Level 2 Food, Safety & Hygiene qualification- cannot be an online course. 70 days leave. Full medical insurance and 2 flights provided.
In order to apply for the position please send your CV, certificates, written references and a short cover letter to crew@vibrantyachting.com