Itinerary: US /Caribbean & Med
Start Date: February
We are looking for a professional and confident Sous chef with previous yachting experience. The candidate must be organised and calm. Cooking predominantly for 16 fit and healthy crew members, and helping out the Head Chef with guest food when needed
Qualifications and requirements:
– Must have valid and in date: STCW including PDSD
– B1B2
– ENG1 or Marshall Islands equivalent
– Food Hygiene certificate
– Driving Licence
– true non smoker
– no visible tattoos
Package:
– 4500 EUR