Itinerary: Med & US /Caribbean
Start Date: ASAP
We are looking for a professional and confident Sous chef with previous yachting experience. The candidate must be organised and calm. Cooking predominantly for 16 crew members, Experience with lactose and gluten intolerance as well as Celiac disease are a MUST. Please do not apply if you are not confident with the dietary requirements. Fit and healthy crew onboard.
Qualifications and requirements:
– Must have valid and in date: STCW including PDSD
– B1B2
– ENG1
– Food Hygiene certificate
– Driving Licence
Package:
– 4500